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Badia a Coltibuono, located in the Chianti region of Siena, Italy, is both a historic abbey and an agricultural estate. The estate produces extra virgin olive oil, primarily from traditional Tuscan olive varieties such as Frantoio, Leccino, and Moraiolo.
Badia a Coltibuono practices organic farming and has been certified organic since 1990. The estate also includes vineyards, a restaurant, and a cooking school, emphasizing Tuscan culinary traditions.
