Robyn Eckhardt

"The chicken served at Ayam Goreng Suharti is so tender it slips right off the bone. The fried crumbles, golden and glistening with chicken fat, are a guilty pleasure."

Sara Schonhardt

"The key to Indonesian fried chicken is the use of small village birds, whose freedom to run around the yard makes them tastier than the big chunks of meat at KFC."

Marcos Detourista

"They served best Ayam Goreng and Tempeh that I’ve ever tasted in Indonesia. So crispy and tasty! This homey restaurant seems to be a favorite among locals since the place was packed during our visit."

Ashlee Betteridge

"The chicken is pretty damn tasty. Soaked in a bumbu spice mix before being fried, it just falls off the bone."

Qraved Journal

"This is my chicken hero!"

Coconuts Manila

"Suharti pretty much perfected the ayam goreng kremes style, which eschews heavy batter on the chicken itself and instead uses crispy flour bits (the kremes) cooked alongside the chicken as an addictive condiment begging to be mixed in with your rice and sambal belacan."

Atalya Anggraini

"If you go to Suharti's, you'll taste some true Ayam Goreng. It may appear simple, but the ultimate feeling is so luxurious, delicious, and invincible. The seasoning is really distinctive and the meat is tender."

Suanie Tew

"Crispy skin with juicy meat. The additional cripsy bits were flavourful and delicious, especially when paired with sambal (chilli paste). Essentially a white rice heaven!"

KL Yeoh

"Yogyakarta-style fried chicken is the BEST I’d tried anywhere in Asia, if not the world! Look for the famous chains like Ayam Goreng Ny. Suharti with outlets throughout Indonesia's major cities."

Genevieve Lily

"Extremely tasty and somewhat addictive. I guess that this is the secret to what makes this fried chicken so delicious. Top it with the crispy skin and juicy meat, this made for one delicious plate of fried chicken."