Ria Amber Tesia

"Pork wontons were meaty and moreish, crisp pastry providing a satisfying crunch before yielding perfectly seasoned meat. I swiped the wonton through vibrant sweetcorn purée, Sriracha and sesame soy, which rendered the wonton as all the more delicious."

Squaremeal

"Start with plump pork wontons."

Charlie Hooson-Sykes

"Again with this selection there was a stand out, the pork wontons being lovely."

Manchester Confidential

"The plum wonton is clever, cunning and well thought in the kitchen, an 8/10 dish."

Collette Walsh

"Our chosen selection of food included impressive pork wontons with a sweetcorn purée, sriracha and sesame soy."

Emma Chadwick

"A vegetarian potato and wild mushroom wonton platter was melt-in-the-mouth as each wonton harboured a mini-roast potato with a carb-on-carb deliciousness that make you glad resolutions are out of the window, whilst the pea puree was a perfect, fresh counterpoint."

Janet Reeder

"Potato and wild mushroom wonton was my delicious main."

Emily Coates

"The beautifully presented wontons had been rolled as thin as the pastry allowed, making them melt-in-the-mouth with a slight crisped edge. The filling was stunning, with extra freshness added with herbs."

Patrick Norrie

"Top 10 Restaurants In Manchester: Australasia - Enjoy enthralling mixture of dishes including potato and wild mushroom wonton."

Hungover Habits

"The pork wontons were beautifully melt-in-the-mouth and we both agreed they were one of the best things we’d ever tasted!"