Michelin Guide

"Do not miss to taste the terrine of foie gras marinated in Jurançon... here everything is homemade."

Selection Restaurant

"A nice piece was offered to me, with jelly blocks and onion confit as traditional accompaniments. Jurançon (Basque white wine) emphasizes the taste of foie gras in the mouth."

AsiaRoom

"The Restaurant "Auberge Etchegorry" is a place steeped in history since it was frequented by Victor Hugo when he was called the “Cabaret Lady Gregory". Come and taste the terrine marinated foie gras Jurançon… everything here is homemade."

ParisGourmand

"The south-west dishes served here are a real treat, as evidenced by excellent foie gras terrine."

Lynn Nugent

"This is probably the cleanest tasting foie gras I’ve had. It’s not that I mind the livery-ness of foie, but the smooth buttery light offal taste to this very notable."