Mark Wiens

"The green-ish khao mok gai sauce is another Thai sauce to rave about. The slightly sour, herbaceous tinge, really adds to the rice and chicken to complete each and every bite."

Espen Dennis Kristoffersen

"The barbecued chicken drumstick is fall of the bones and juicy at the same time. The fragrant and excellent cooked yellow rice is seasoned with turmeric, cumin and chicken stock."

Bowie Holiday

"One of the best places to eat halal Thai food in Bangkok. If you enjoy Khaomok, you won’t be disappointed with Aisah Rotdee!"

Abang Fadli

"Served with simple fried rice and with a small bowl of soup. It can full your tummy whole day and the price is worth too."

David Luekens

"A-isa’s best-known dish. The jumble of rice seasoned with turmeric and chicken stock is topped by braised beef or chicken thighs with tender meat that falls off the bone. The straightfoward but tasty version."

Krapow Blog

"Khao Mok Gai is generally translated as rice deep chicken. Whatever you call it, its delicious! This dish above is actually the Khao Mok Gai and buried underneath that pile of sumptuous yellow rice is a few pieces of beautifully flavoured tender chicken."

Chris Wotton

"Muslim restaurant in a surprising location just a stone’s throw away from the pulsating backpacker hub of Khaosan Road serves up what might just be the capital’s best."

TravelVui

"100% Halal dishes. What to order: Khao mok gai."