Artichoke

Alcachofa de Tudela are flower buds of the Blanca de Tudela artichoke variety, grown mostly in the district of Ribera, in the Spanish Navarre region. Artichokes have been cultivated in this region since medieval times and they ar... READ MORE

Also known as Tondo di Paestum, the Paestum artichoke of is grown within the province of Salerno in the Campania region, where it thrives in the cool and rainy microclimate of the area. Amazingly tender and delicate, Carciofo di... READ MORE

Artichaut du Roussillon are artichokes produced in the Pyrénées Orientales region in France since the 16th century. The artichokes are thought to be a part of Roussillon's cultural heritage and since they are produced on a l... READ MORE

Traditionally grown in coastal areas and along riverbanks on the island of Sardinia, where it thrives due to favorable soil quality and climate conditions, the spiky Sardinian artichoke is easily distinguished by its shape and the long sturdy spik... READ MORE

This tasty artichoke is grown in the provinces of Rome, Viterbo and Latina, where it flourishes due to the perfect microclimate in the Lazio region and where the tradition of artichoke cultivation can be traced back to pre-Roman times. Carciof... READ MORE

Alcachofa de Benicarló are the flower buds of the Blanca de Tudela artichoke variety which is grown in the region of Baix Maestrat, province of Castellón. Their distinctive feature is their resistance to blackening ... READ MORE

The cultivation of artichokes is known to have been present in the Apulia region for centuries, and this particular ecotype was first mentioned in several recipe books published in 1736. Today, Carciofo Brindisino is produced exclusively ... READ MORE