Richard May

"Afterward we shared a classic saltimbocca alla Romana. It was a wonderful dining experience and the service was both friendly and courteous."

Alexandra Bruzzese

"Thinly cut slices of veal are dressed up with a sage leaf and prosciutto, then cooked in butter and a whoosh of white wine. Order it at Armando al Pantheon, the rare restaurant located a matter of feet from a tourist attraction (in this case, you guessed it, the Pantheon) whose food is uncompromising and authentic."

Alessandro Bocchetti

"Saltimbocca alla romana: homemade dish par excellence, here a force to reckon with. I love it pulled to the limit, almost burnt. Intense and reassuring as the evenings at home. Comforting."

Amanda Ruggeri

"We like the saltimbocca at Armando al Pantheon, which has been serving up Roman classics around the corner from the Pantheon since 1961."

Diana Simon

"It’s the wine and sage kick that gives the veal saltimbocca its Italian name, which literally translates to “jumps in the mouth”. Try it at Armando al Pantheon."

Crystal Lopez

"Armando al Pantheon wrap tender veal in prosciutto and sage, marinate it in white wine and fry it up. No wonder the name “saltimbocca” means “jump in your mouth” in Roman dialect."