Arisa pitha is a traditional pancake-like sweet snack and a type of pitha originating from Odisha. It's usually made with a combination of rice flour, sesame seeds, jaggery, sugar, ghee, and oil. The rice is soaked, slightly drained, and ground into a paste with sugar syrup in order to form a batter.

The batter is stuffed with toasted sesame seeds and jaggery, topped with sesame seeds, and it is then fried in oil until browned. Arisa pitha is traditionally served warm, but it can also be enjoyed after it has cooled down and hardened.