Tina Wong

"Each piece was a multi-textural experience from the three different seafood/fish used in this roll (yellow tail, tuna, shrimp) and the depth of spicy pepperiness from the spicy mayonnaise and diced jalapeño peppers."

Ryan Anderson

"This maki has a very clean, balanced flavor. The scallion gives it a fresh, almost herbaceous taste; it contrasts but doesn’t overwhelm."

Andie Cavedo

"Has some sort of amazing crunchiness to it that feels so organic - not at all like that limp or sandy "crunch" that rolls so often under-deliver."

Sian Mei Yeoh

"It was delicate but with a burst of flavor and the citrus from the light drizzle of lemon mayo brought out the freshness of the salmon while still letting the fish shine."