Fodor's Travel

"Try the schnitzel or the Tafelspitz mit Frankfurter Grüner Sosse (stewed beef with a sauce of green herbs)."

Lonely Planet

"Hang up your coat at one of the hooks along the wood-panelled wall of this 1931-opened apple wine tavern, take a seat at a long table and order something local from the menu – Frankfurter Grüne Sosse (Frankfurt green sauce) along with a jug of Apfelwein."

Time Out Frankfurt

"Apfelwein Wagner is a firm favourite amongst locals and tourists alike for its traditional, rustic decor and a menu that offers all the Frankfurter classics as well as German specialties such as Schweinshaxe (pork knuckle)."

Travelstart South Africa

"Explore the mouth-watering streets of Frankfurt with the traditional German Apfelwein Wagner café, serving the famous Frankfürter Grüne Soße (Frankfurt green sauce)."

Rich Kaszeta

"I opted for the Jäger Schnitzel (pork schnitzel with mushroom sauce). And it was quite a good schnitzel: a nice tender pork, a good breading, and quite a delicious mushroom sauce. While I ended up having schnitzel for about half of my meals in Frankfurt, this was one of the best."

Sam Wilson

"Don't miss Adolf Wagner - order a Schweinshaxe, or pork knuckle (which is charged by weight)."

Kelsey Perry

"Also be sure to try Frankfurt green sauce, a popular local condiment made with seven different herbs, including parsley, chives and borage, plus sour cream, and hard-boiled eggs."

Adrian Mourby

"A traditional speciality is apfelwein (apple wine) and pork in green sauce. Order this dish at Apfelwein Wagner, a local legend since 1931."

Isabella Caldart

"One of the best green sauces in Frankfurt you can get at the Wagner."

Terry Breverton

"Now unfashionable, green was a very popular colour in medieval cooking and this author has had some superb green sauce dishes in Adolf Wagner’s Apfelwein (scrumpy cider) restaurant in Sachsenhausen, Frankfurt."