Search locations or food
OR
Already have an account? Log in
OR
Stew
Cau cau
at Antigua Taberna Queirolo
Pueblo Libre, Lima, Peru
Recommended by Nico Vera and 2 other food critics.
antiguatabernaqueirolo.com
Recommendations
"This traditional place offers a powerful classic tripe cau cau, seasoned with onion, garlic, yellow pepper and nothing less than curry. It is a specialty on the menu of this old pulpería, whose history began back in 1880."
"One of my favorite places in Lima to enjoy Cau Cau is Antigua Taberna Queirolo in Pueblo Libre."
"We opted for a serving of cau cau limeño which is made from beef tripe and potatoes. Not something for everyone's palate, but delicious if you dare to eat it."