Anticuchos de pulpo

Anticucho de pulpo is a traditional dish originating from Peru. These skewers are usually sold on the streets and in this case they're threaded with octopus tentacles. Other ingredients for the preparation of anticuchos de pulpo include potatoes, vinegar, oregano, parsley, salt, pepper, and olive oil.

The octopus and the potatoes are boiled, mixed with the other ingredients, then left to marinate before the octopus is threaded onto bamboo skewers and grilled to perfection. The skewers are served with golden potatoes and chimichurri on the side.