Anticucho de pollo is a traditional dish originating from Peru. These skewers are usually sold as street food and they're made with a variety of ingredients – in this case, it's chicken. Other ingredients used in the preparation of anticuchos de pollo include garlic, oil, oregano, cumin, hot peppers, salt, and pepper.
The chicken breasts are cut into pieces, seasoned with salt and pepper, and flavored with garlic, oil, oregano, cumin, and chopped hot peppers. The meat is marinated, and the pieces are then threaded onto bamboo skewers and grilled until golden. Once prepared, anticuchos de pollo are often served with boiled potatoes or white rice on the side.