Antico Pastificio Morelli

Antico Pastificio Morelli 1860 is a historic pasta producer located in San Romano, Tuscany, Italy. Established in 1860, the company has been family-run for five generations, maintaining traditional pasta-making techniques that emphasize quality and authenticity. ​ A distinctive feature of Morelli's pasta is the inclusion of fresh wheat germ, the heart of the wheat kernel, which is rich in vitamins and proteins.

Typically removed during standard milling processes to prolong shelf life, the wheat germ in Morelli's pasta imparts a unique flavor and aroma, setting their products apart from conventional offerings. ​ The production process involves slow kneading of carefully selected durum wheat semolina, shaping the pasta through bronze dies to achieve a rough texture that holds sauces well, and drying at low temperatures to preserve nutritional properties and flavor. ​