Roberto Chifari

"Perfectly golden panelle, excellently cleaned of excess oil. To be tried again."

Clara Patrizia Minissale

"Serving traditional food since 1890, the sign says. The panelle are compact and small (approximately half of the "traditional" size). Very good bread, with the slightly crunchy crust."

Roberta De Stefani

"10 best breads and panelle of Palermo: Antica Panelleria Da Nino - A traditional place offering simple, thick and crispy panelle."