Travels of a Retired Teacher

"I have written here on the blog many times about this exquisite dish which I consider the masterpiece of Mexican cuisine. And "Angelopolitano" is one of the very best places in Mexico City to try this scrumptious delicacy."

Michelle Meyer

"All the Chiles en Nogada You Must Try in CDMX: Angelopolitano - Guests may opt for the traditional chile en nogada made from the recipe of the Augustinian nuns at the Santa Monica Convent; the lamb with sweet nogada; the cod with capers, olives and savory nogada; the duck with goat cheese nogada; or the quinoa with almond milk nogada for vegetarians or lactose intolerant."

LookOut Pro

"This restaurant’s chef takes the culinary traditions of the state in which this recipe was created very seriously. Here, Chiles en Nogada ia considered as a tribute to Mexican cuisine. This dish strikes the perfect balance between the sweetness of the nogada sauce and the pomegranate and the spice of the chilis."

Patrick Norrie

"Angelopolitano demonstrates that even the most traditional, authentic Mexican flavors can blossom when given a contemporary makeover. In addition to its sense of style, Angelopolitano is also considered to be one of the best places in the city to sample the essential Mexican dish chiles en nogada – starring walnuts and pomegranate seeds."