"Andrew’s Kampung Restaurant serves delicious fried belacan chicken and the ubiquitous ‘char koay teow’, amongst a list of other delightful dishes."
"Located in Ayer Itam, Andrew’s Kampung Restaurant serves delicious Kapitan chicken curry in a glass bowl."
on Curry
"The pride of Penangnites' dishes - Fried Koay Teow is available here. Flat noodles were fried with eggs, cockles and bean sprouts, then served on a piece of banana leaf. The fried koay teow here was less greasy as no lard oils were used."
"The rice was fried to glittering gold and topped with crispy anchovies. The perfectly fried rice was appeasing enough. The half portion was just nice for the stomach of a normal individual."
on Nasi goreng
"Fried shallots were usedas topping and they gave a crunchy sensation to the fluffy egg texture. Do not underestimate this simple dish as the aromatic egg scent was simply irresistible."
on Fu rong dan