Anda paratha

Anda paratha is a traditional flatbread originating from India. This omelet-stuffed flatbread is made with a combination of water, flour, salt, and oil. The omelet is typically made with eggs, onions, coriander, chili peppers, and garlic. The layered dough is cooked on both sides until golden brown, and it's then sliced and stuffed with the omelet.

This easy and healthy breakfast staple is often served with an array of sides and condiments such as chutneys, yogurt dips, salads, or Indian pickles.