Andrew Zimmern

"Signature items include his take on the ultimate surf and turf – a show-stopping, 28-day aged, 48-ounce Tomahawk Rib Eye Chop served with his Chili Lobster."

Food Network

"This hearty platter is Marc's twist on the classic surf and turf entree, featuring a 42-ounce tomahawk rib-eye chop and his signature Chili Lobster, served with golden-brown Texas toast."

Ali Rosen

"This is amazing!"

Dan Myers

"Two of the most popular items on the menu are the 42-ounce tomahawk ribeye and Forgione’s famed chili lobster (made by wok-frying poached lobster and tossing it in a fiery, buttery sriracha-based sauce), and it’s hard to go wrong by pairing them together on a platter for two."

Gina Pace

"Try the Cornflake Crab Cake or the decadent Surf and Turf, with chili-lobster and a 28-day aged Tomahawk ribeye for two."

Bergen Mama

"This new incarnation of American Cut serves up much of the same show-stopping surf-and-turf fare that earned it the title of “#1 Steakhouse in America”."

Christina Garofalo

"On the basic menu, don’t miss the surf and turf, which is made with a 28-day-aged, 48-ounce tomahawk rib eye served with chef Forgione’s famous chili lobster, which is doused in a sriracha, ginger, and garlic marinade."