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Butterkase, made by Alpinecheese/Valleyview, is a semi-soft cheese known for its creamy and buttery texture. It originates from Germany and is crafted to have a mild taste, making it versatile for various culinary applications. The aging process for Butterkase typically lasts about one month, developing its signature smooth and rich flavor.
It is well-regarded for its excellent meltability, making it ideal for fondues, casseroles, and grilled cheese sandwiches.
About Alpinecheese/valleyview
Alpine Cheese/Valley View is based in Wisconsin. They are known for producing a variety of artisanal cheeses, with a focus on traditional Swiss styles. The company sources high-quality milk from local dairy farms to ensure the freshness and quality of their products.
Alpine Cheese/Valley View has won several awards in cheese competitions for their exceptional craftsmanship.
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