Search locations or food
OR
Already have an account? Log in
OR
4.7
1.5k
Recommendations
"And when I did dig in, I was in foodie nirvana. Everything about this dish was spot on: the sauce, the al dente pasta, and the flavour. I never wanted the dish to end!"
on Carbonara
"Gosh, it was good. Almost exactly how my Nonna made it and well worth the discovery."
on Amatriciana
"I cut into my involtino. The breadcrumbs hold it all together. That gravy was delicious."
on Braciola
"Involtini bring you back to the dishes that grandma used to cook, that sauce that was cooked for hours before being served, thick and flavourful!"
on Braciola
"The son and the granddaughter of the founders (Alfredo and Ada) keep the same recipes (like the delicious involtini) in a very quiet, intimate atmosphere."
on Braciola
Have you eaten at Alfredo e Ada recently?
Are you the owner of Alfredo e Ada?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com