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Alcaparrado | Local Condiment From Puerto Rico, Caribbean | TasteAtlas

Alcaparrado

Alcaparrado is a traditional condiment consisting of chopped Manzanilla olives, capers, roasted bell peppers, white vinegar, garlic, olive oil, red pepper flakes, and black pepper. When all of the ingredients have been combined, the condiment should be refrigerated, then served cold.


It is typically used to accompany savory dishes made with beef, pork, chicken, and fish as the key ingredients.