"For a delicious, easy and cheap sandwich on the go, head to this little stand with outdoor seating. Order the choripan, a simple chorizo sandwich with nothing but toasted bread, chorizo, and a smear of spice herbed sauce."
"Some claim that this top-notch establishment serves the best choripan in the city. What makes this chori better than the rest? The slightly toasted bread, chimichurri sauce, and a textbook chorizo to bread ratio."
"Maybe it’s the canopy of tree branches overhead, or the ever-so-slightly more comfortable chairs, or the peace of mind that comes with knowing there’s a giant fence around the entire seating area, thus lessening the chances of losing my bag to a hooligan — but the choripan at Alameda Sur just tastes better."
"Choripan is the French bread sandwich with sausage stuffing. DE-LI-CI-O-SO !!!!"
"Choripan is the name of the game at this down-to-earth parrilla not far from the city’s Reserva Ecologica. Argentina’s answer to the hot dog, a chorizo sandwich, is at its best here: crusty, toasted bread, copious chimichurri sauce, and of course exemplary chorizo."
"The bread was perfectly toasted on the outside and soft on the inside. The chorizo was perfectly cooked. And the condiments were a great addition."