Akutaq

Akutaq is an Alaskan delicacy also known as Eskimo ice cream. Don't expect a creamy, sweet ice cream most of us are used to - akutaq consists of reindeer fat, seal oil, fresh snow, berries, and optionally, ground fish. Made by Alaskan Natives a long time ago, its name comes from a Yupiq word that translates to mixed together.

It can be eaten as a dessert, a snack, or a spread and it is a common dish in most Alaskan celebrations. Originally, it was invented as a dish that people could carry with them on hunts, so it was more of a body warmer than a dessert. According to local customs, once you choose the berries for akutaq, it is a lifetime decision, and if you're ever caught in the act of making the dish with any other berries, you will be socially shunned.