Bilal Vohra

"It would be a blunder if you come here and do not try the rasmalai. To put it in my words, I haven’t had such great rasmalai in all my existence which has almost cream like milk and ultra-soft sponges with hint of kesar."

Balwinder Singh

"Ahuja Sweets also makes one of the best phirnis in town."

Anuradha Herur

"It was, by far, the best phirni I’ve had in life. Served traditionally, in a matka (earthen dish) to keep it cool, it was a great way to end the afternoon."