Michelin Guide

"Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the daily specialty, such as mackerel dumplings and cuttlefish dumplings."

Nicole Fung

"The tomato and scrambled egg dumplings were my favorite dumplings from the dumpling feast we had. I’ve never had this type of dumpling and I thought it was super delicious and creative!"

Follow Pau

"All the dumplings we ordered were so good!"

Inés Fung

"Where to eat the best dumplings in Hong Kong: Ah Chun Shandong Dumpling - Those in the know usually order their boiled Spicy Leek and Sheep Meat Dumplings, or Tomato and Egg Dumplings, with a side of the starchy cooking water and raw ground garlic mixed into soy sauce."

Peter Choy

"The dumplings were tasty, with the dough skin of the right thickness and texture, and juicy inside. The cabbage were chopped so finely that you would not find its trace in the dumplings too. A nice start."

Hello Hong Kong Tours

"Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the daily specialty, such as mackerel dumplings and cuttlefish dumplings."

Heidy Choi

"The Best Dumplings in Hong Kong: Ah Chun Shandong Dumpling - We have strong feelings about the perfect dumpling and, at Ah Chun Shandong Dumpling, the little pockets of heaven are handmade fresh!"