Aguadito de mariscos

Aguadito de mariscos is a traditional soup known for its vibrant green color and its capacity to "revive" or reenergize the eater, making it a popular remedy for hangovers. The soup's signature green color comes from coriander, which is blended with garlic, onions, and peppers to create a flavorful base.

This mixture is then sautéed to release its aromas before broth is added. As the name suggests, a medley of seafood, including shrimp, mussels, squid, and sometimes fish, is added to the soup. The freshness of the seafood is paramount, as it's the star of the dish.

Rice is a common ingredient, providing some starchiness to the soup. Often peas, corn, and bell peppers are added for extra flavor and texture. The soup sometimes includes potatoes, which absorb the rich flavors of the broth. While the soup has a fresh, herby flavor from the coriander, it can also have a spicy kick, usually from aji amarillo (yellow chili pepper) or other Peruvian chili peppers.

Aguadito de mariscos is typically served hot, garnished with lime wedges. The lime's tanginess complements the soup's flavors and enhances its refreshing quality.