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Agropur

Mozzarella

Experimental phase: initial rating derived from official awards and critic reviews

4.8
Top 10%
Best rated cheeses in the world
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World Championship Cheese Contest - Best of Class

2024, 2022, 2018, 2016, 2014

Agropur Mozzarella is a type of cheese known for its firm texture and excellent melting properties. This cheese is commonly used in a variety of culinary applications, including pizzas, pastas, and casseroles, due to its ability to create a stretchy, gooey consistency when melted.


It is made from cow's milk with reduced fat content, which helps in maintaining a lighter taste without compromising on flavor. This product is particularly popular among both professional chefs and home cooks for its versatility and performance in cooking.

About Agropur

Agropur is a leading dairy producer committed to quality, innovation, and sustainability. With a strong focus on excellence at every stage of production, Agropur offers a wide range of dairy products - from milk and cheese to yogurt, butter, and cream - designed for both everyday consumers and professional use.


As a cooperative owned by dairy producers, Agropur upholds the values of collaboration, trust, and responsibility, ensuring full traceability and high standards throughout the entire production chain. Their approach blends traditional values with modern technologies to deliver consistent freshness, nutritional value, and outstanding taste.


Innovation, respect for natural resources, and care for the community are at the heart of their mission, positioning Agropur as a reliable and socially responsible leader in the dairy industry.