Agnello in salsa bianca

Agnello in salsa bianca is a traditional dish originating from Sardegna. The dish is usually made with a combination of lamb, onions, olive oil, eggs, lemon juice, and salt. The lamb is seasoned with salt, drizzled with olive oil, and mixed with onions before it's baked in the oven for about an hour while being stirred often.

The eggs are mixed with lemon juice over low heat until the mixture becomes thick, but the eggs shouldn't scramble. The sauce is then added to the lamb just before serving and the dish is enjoyed while hot.