Agneau du Limousin

Agneau du Limousin is fresh lamb meat, sold either as carcasses or fine cuts, bone-in or boneless, produced in the French region of Limousin. The lambs feed on their mother's milk when they're young, and later, on grassy pastures and grains, which differ with each new season.

The meat is tender and tasty, carefully selected in the process of sorting the meat according to fat cover, color and conformation. Pair the lamb meat with potatoes, vegetables, asparagus and wine, roast it and cover it with cranberry sauce, the choices are many but the taste will remain excellent.