Agar

Dulce de batata is a jelly-like dessert prepared with a base of mashed sweet potatoes, sugar, vanilla flavoring, and a thickening agent. When cooked, dulce is left to set and should always be well-chilled. It is usually enjoyed as a dessert, which... READ MORE

A matcha parfait is a delightful dessert that combines the earthy, rich flavor of matcha (a finely ground green tea powder) with the creamy, layered goodness of a parfait. It usually includes layers of matcha-flavored components like custard and w... READ MORE

Kingyoku is a traditional sweet and a type of wagashi. It is made with agar that's sweetened with sugar or sugar syrup and left to solidify in a mold. During the summer, kingyoku is made so that it looks like a goldfish pot – there are color... READ MORE