Kirsty Graham

"Similar to a lasagne being a good judge of a decent Italian restaurant, scones are the gage of a good afternoon tea for me. The scone was light and crumbly yet didn’t break away. Served with a sweet strawberry jam, fresh strawberries and delicious clotted cream."

Laura Glastonbury

"There was also a warm scone with jam and cream brought out to you when you were ready for them. For the record, they may be the best scones I've ever eaten (not including my mums - eating them straight out of the oven is different!) but they really were GOOD."