Acetaia Villa San Donnino
Extravecchio Traditional Balsamic Vinegar of Modena
Shop, factory tour, tastings:
Via Medicine 25/1, San Donnino, Modena, Emilia-Romagna, ItalyExtravecchio Traditional Balsamic Vinegar of Modena is a DOP food condiment, obtained from cooked must of certified Modena grapes. The aging takes place in a series of barrels made of fine wood. Its maturation of at least 25 years gives the product complex characteristics: an intense and brilliant dark brown color, a good density, and persistent aromas and flavors.
Ideal for dishes with strong, structured flavors, such as red meats, mature cheeses, and risottos.
About Acetaia Villa San Donnino
Acetaia Villa San Donnino is a family-run producer of traditional balsamic vinegar from Modena (Aceto Balsamico Tradizionale di Modena DOP), established in 1947. Located in a beautiful Art Nouveau villa built in 1910, designed by Lieutenant Claudio San Donino and adorned with frescoes and decorations by Aroldo Bonzagni, this acetaia offers visitors a truly unique experience.
Visitors can enjoy guided tours that include a walkthrough of the production facilities, an introduction to the balsamic vinegar production process, and tastings of various products. These tours provide deep insight into the tradition and passion of the Lonardi family in preserving the quality and authenticity of their
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