Condiments

Acetaia Leonardi

Balsamico di Modena

Formigine, Italy

Factory Tour, tastings:

Via Mazzacavallo 62, Formigine, Emilia-Romagna, Italy

Experimental phase: initial rating derived from official awards and critic reviews

4.8

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Superior Taste Awards - 2 stars

2024

Aceto Balsamico di Modena IGP "5 Botti" is a high-quality balsamic vinegar produced in Modena, Italy. The "5 Botti" designation indicates that the vinegar has been aged in five different barrels, corresponding to a maturation period of at least 10 years.

This lengthy aging process results in a rich, thick, and complex flavor, making it ideal for use in a variety of culinary specialties.

About Acetaia Leonardi

Acetaia Leonardi is a family-owned company based in Magreta, near Modena, Italy, specializing in the production of traditional balsamic vinegar since the 19th century. Their products are made from Lambrusco and Trebbiano grape varieties, grown on local hillsides.

The production process involves hand-harvesting the grapes, cooking the must, and aging it for extended periods in wooden barrels, resulting in a rich and complex flavor.

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