Search locations or food
OR
Sign up

Acetaia la Bonissima

Aceto Balsamico Tradizionale di Modena DOP - Nastro Giallo

Experimental phase: initial rating derived from official awards and critic reviews

4.6
Rate it
Wanna try?
Add To List

The Aceto Balsamico Tradizionale di Modena DOP "Nastro Giallo" by Acetaia La Bonissima is a traditional balsamic vinegar aged for a minimum of 12 years, as required by the Consortium of Protection. This aging process allows it to be classified as a Traditional Balsamic Vinegar of Modena and to be bottled in the exclusive 100ml bottle.


For those interested in exploring more of their traditional balsamic vinegars, Acetaia La Bonissima provides a range of products, including the "Nastro Bianco" aged for at least 25 years and the "Nastro Verde" aged for a minimum of 50 years.

About Acetaia la Bonissima

Acetaia la Bonissima is a renowned producer of balsamic vinegar from Modena, celebrated for its commitment to tradition, quality, and innovation. Located in the heart of the Emilia-Romagna region, this family-run business combines generational expertise with modern techniques to craft premium products.


Their balsamic vinegar is made exclusively from cooked grape must, which is fermented and aged in wooden barrels made from oak, chestnut, and cherry. The production process is meticulously controlled to preserve the authenticity and uniqueness of each product.


Acetaia La Bonissima offers a wide range of products, including traditional balsamic vinegars with DOP certification, as well as innovative varieties tailored to modern tastes. Their collections, such as

Where to taste and buy?