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The Aceto Balsamico Tradizionale di Modena DOP "Nastro Giallo" by Acetaia La Bonissima is a traditional balsamic vinegar aged for a minimum of 12 years, as required by the Consortium of Protection. This aging process allows it to be classified as a Traditional Balsamic Vinegar of Modena and to be bottled in the exclusive 100ml bottle.
Acetaia la Bonissima is a renowned producer of balsamic vinegar from Modena, celebrated for its commitment to tradition, quality, and innovation. Located in the heart of the Emilia-Romagna region, this family-run business combines generational expertise with modern techniques to craft premium products.
Their balsamic vinegar is made exclusively from cooked grape must, which is fermented and aged in wooden barrels made from oak, chestnut, and cherry. The production process is meticulously controlled to preserve the authenticity and uniqueness of each product.