"Acetaia Giuseppe Giusti" is the oldest producer of balsamic vinegar in the world, founded in 1605 in Modena, Italy. Over 17 generations, the Giusti family has refined and perfected the production of balsamic vinegar, blending traditional methods with modern approaches to preserve the authenticity and exceptional quality of their products.
Their dedication to excellence has earned them numerous accolades, including 14 gold medals won during the Belle Époque at national and international food fairs. These awards are prominently featured on their label, designed in the early 1900s. Today, "Acetaia Giuseppe Giusti" continues to produce balsamic vinegar using ancient barrels from the 18th and 19th centuries, which contribute to the unique flavor and aroma of their products.
Their range includes a wide selection of balsamic vinegars, including exclusive reserves and special editions crafted for the most discerning connoisseurs.
