Acetaia del Cristo

Acetaia del Cristo is a family-owned company based in San Prospero, in the province of Modena, specializing in the production of organic Traditional Balsamic Vinegar of Modena with Protected Designation of Origin (PDO). Using only cooked must from indigenous grape varieties of Modena, such as Ancelotta, Berzemino, Lambrusco, Occhio di Gatta, Sauvignon, Trebbiano, and Sgavetta, Acetaia del Cristo preserves ancient techniques passed down through generations, creating unique aromas and flavors.

The production process involves careful cooking of the must, fermentation, and long-term aging in wooden barrels made from various types of wood, including chestnut, cherry, juniper, mulberry, and oak. This diversity of wooden barrels contributes to the richness and complexity of the final product's flavor.