Acém

In Brazilian cuisine, açém refers to a specific cut of beef that comes from the shoulder area of the animal. It's often used for a variety of dishes, including stews, braises, and ground beef. The açém cut includes a mix of lean meat and connective tissue, which makes it suitable for slow-cooking methods.

It's known for its rich flavor and ability to become tender when cooked for an extended period. In Brazilian barbecue culture (churrasco), açém might be used for skewers or other grilled preparations. While not as tender as premium cuts like filet mignon or ribeye, açém is valued for its affordability and versatility.