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"5 Places to Eat the Best Bifana: A Chaminé - One of the recommended places to try this delicacy is the café A Chaminé. Here, the secret may lie in reusing the sauce in frying the steaks. It may seem like a lie, but everything indicates that the more steaks are fried in the same sauce, the more delicious they are. But don't assume that the sauce remains ad eternum in the pan. No. It is changed every day."