"This restaurant is proud of the flavour and freshness of the ingredients. The kushikatsu are dipped in a thin batter and lightly fried until crispy. The kushikatsu offered at this restaurant is quite rare as it uses tallow, or beef fat."
on Kushiage
"The sauce is wonderful. It’s not too salty but has a flavor. Don’t miss this wonderful kushikatsu!"
on Kushiage