"They also have giant whoopie pies, and mini whoopie pies, but the best thing they have is their whoop dee do. What the heck is a whoop dee do you might ask? Well it’s a mini whoopie pie that’s been dipped in chocolate. As a Mainer, dessert doesn’t get any better than that!"
"The most outrageous item that they offer is a 72 ounce whoppie pie that is literally the size of a dinner plate and feeds 9-12 hungry people. Stick a few well placed candles in that monstrosity and I’d say you have a terrific birthday cake ready to serve."
"First off, the Maple Whoopie Pie. The cookie-cakes were extremely moist and redolent of that gorgeously mellow maple flavor; the cream filling was the perfect complement, extremely rich, pairing the mellowness of the maple with a nostalgically and fairly unforgivingly sweet charm. I say this in a loving way. It was a mouthful of awesome."
"Give a box as a gift—especially to a young person—and it will be remembered for a lifetime. In the hands of Amy Bouchard, the whoopie pie has been elevated to a gourmet snack food—if there is such a thing—and it is addictively good."
"The devil’s in the details, and Wicked Whoopie’s devilish good taste comes from its filling, which is fluffed for a full 45 minutes."
"Amy Bouchard, creator and owner of Wicked Whoopies proved that risk is a recipe for reward, as her famous whoopie pies are the official state treat of Maine."
"The traditional whoopie pie itself comes from Wicked Whoopies in Freeport. It’s then coated in a sweet, homemade tempura batter and fried to golden deliciousness."
"Wicked Whoopies offers some 25 varieties, including black forest, orange creamsicle, and a Whoop-de-doo! — a whoopie drenched in milk chocolate. Get them fresh."
"Why eat just a classic Whoopie when you can get a variety of flavors? Red velvet, chocolate chip, orange cream, and pumpkin are just a few of the special flavors offered by the local bakery turned worldwide sensation Wicked Whoopies."