Bon Appétit Magazine

"Even the quesadilla is a must-order, an open-face flour tortilla topped with the same taco fixings plus melty fresh mozzarella."

Eric Sandler

"As impressive as the tacos may be, the quesadilla is a must-order too."

Tiney Ricciardi

"Dallasites go to taco joint Trompo for two things -- the tacos or the quesadillas -- admittedly, because that's about all the restaurant offers."

Amy McCarthy

"In addition to the tacos de trompo, heralded by Bon Appetit as one of the country’s best, Caviar will deliver the full Trompo menu, including those killer quesadillas and veggie tacos, during operating hours."

Leslie Brenner

"The vegetarian taco — filled with paneer cheese and nicely roasted poblano chiles — was tasty but pretty oily; I preferred the poblano-paneer quesadilla, open-faced and deliciously messy."

Beth Rankin

"As good as the tacos are, don't miss the quesadillas, which come on a big flour tortilla coated on the bottom with perfectly melted whole milk mozzarella cheese. We tried the Gringo, which comes topped with trompo, and it immediately changed our perception of what a quesadilla can be. These open-faced beauties are light, flavorful and addictive."

Visit Dallas

"You'll also want to try their specialty quesadilla that's under four bucks. The Gringo is an open-faced quesadilla that features savory trompo, mozzarella cheese, onions and cilantro. It's perfect as a meal or as a side act to the main event. Just get one and you'll know why!"

Arnold Wayne Jones

"I ordered two tacos and a quesadillas …. and I was wowed by what I tasted. I stopped by three more times in the next 10 days."

Jo Firth

"Trompo’s namesake crimson pork creates a killer quesadilla when combined with cheese in the Gringa. If you’re really hungry, order the Campechana, which features a blend of both pork and steak in the same delicious quesadilla."