Adele Gray

"They are definitely at their best when still warm! These days, for most people its almost impossible, indeed unthinkable, to drive past Trojane without stopping for a doughnut, cake and although it’s not exactly on my doorstep, if I’m in that direction I also always make a beeline there – well with the world’s worse sweet tooth I would!"

Erratic Engineeress

"Although I’m personally not the biggest fan of doughnuts and fried pastries in general, I have to admit that the ones from Trojane are surprisingly good, especially their house specialty version filled with blueberry jam, which is a bit sour and contrasts nicely with the sugary, fatty doughnut dough."