Adele Gray

"They are definitely at their best when still warm! These days, for most people its almost impossible, indeed unthinkable, to drive past Trojane without stopping for a doughnut, cake and although it’s not exactly on my doorstep, if I’m in that direction I also always make a beeline there – well with the world’s worse sweet tooth I would!"

DLCS Management

"One of these desserts is extremely filling and heavy. But sooooo amazingly tasty!"

Erratic Engineeress

"Although I’m personally not the biggest fan of doughnuts and fried pastries in general, I have to admit that the ones from Trojane are surprisingly good, especially their house specialty version filled with blueberry jam, which is a bit sour and contrasts nicely with the sugary, fatty doughnut dough."