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4.5
503
Recommendations
"The bistecca is magnificent, and at €22 (in 2009) for two people, a steal."
"Leave room for dessert, as their torta alla Meringa (a semi-frozen dessert flecked with chocolate and topped with meringue) is scrumptious."
on Meringue
"Save room for the house dessert: heaped layers of cream and meringue surrounded by tiny wild strawberries."
on Meringue
"The “House Cake” is also thing of beauty. Layers of meringue, cream, ice-cream, chocolate and berries. Almost like a towering Eton Mess… but better!"
on Meringue
"Most importantly, don’t miss ordering dessert: I can’t think of a prettier way to end a day in Florence than with a slice of strawberry meringue cake!"
on Meringue
"Don’t miss ordering a few sides like fagioli all’uccelletto, white beans cooked in tomato sauce, garlic and sage."
"Our meal was topped off with a light, crispy, raspberry meringue cake (great recommendation by our table mates)."
on Meringue
"The Best Thing I Ever Ate: Chocolate Chip Meringue Cake, Trattoria Sostanza, Florence, Italy."
on Meringue
"The steak was perfectly cooked (between rare and medium rare, moo) and seasoned with salt, pepper, and olive oil."
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editorial@tasteatlas.com