"You cannot leave without having a taste of the delicious ribollita soup."
"Chef Francesco Mannelli's seven dishes you must try: Trattoria Mario - Da Mario serves the most authentic Ribollita."
"The addition of bread might be unusual, but it lends a creamy texture to the soup that enhances the earthy flavours and gives it body. Although some Ribollita are cooked with tomato paste, this is not, but we don't mind at all as it's so delicious."
"Deciding to skip the antipasti course, I ordered ribollita for the primo course which is a very traditional Tuscan soup made with various greens, white beans, and bread. Do not let the simplicity of those ingredients fool you—the soup is robust in flavor and so comforting and so satisfying."