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Pasta
Rigatoni con la pajata
at Trattoria Da Cesare al Casaletto
Rome, Italy
Recommended by Katie Parla and 3 other food critics.
David P.
Recommendations
"At Cesare al Casaletto, Leonardo Vignoli’s rigatoni alla pajata is the always flawlessly balanced."
"For people of Rome, Da Cesare Al Casaletto is, without doubt, one of the favorite trattorias, the Roman cuisine is a leading star here (especially the quinto quarto), and rigatoni con la pajata are one of the most popular specialties."
"This nondescript trattoria is the best place to eat the rigatoni with pajata beyond traditional Roman dishes made with the intestines of calf served with natural wines."
"Among the first courses, when they are on the menu, you shouldn't miss the robust rigatoni con la pajata."