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Pasta
Tortelli
at Trattoria Ai Due Platani
Coloreto, Italy
Recommended by Carlotta Magnanini and 1 other food critic.
David P.
Recommendations
"But be sure to try the kind filled with ricotta and spinach: the pasta dough is rolled out just before cooking."
"And here, the tortelli di erbetta has firm, al dente edges and a soft — almost gooey —center. It is akin to an over-easy egg. But it’s not really like that, either. No, this is something else. This is magic. Food magic."