Mat och dryck

"They were very tender, a little pink when you cut them and very juicy. Lots of flavors, with browned butter, the peas with the pork and the homemade mashed potatoes, the harmony was perfect."

Petra Hallstrom

"When I traveled to Stockholm for work most often I would go to a restaurant called Tranan on Odenplan. It opened its doors in 1929 and it serves deliciously Swedish food. One of my favourite dishes to get was always a Wallenbergare, made with minced veal, cream and egg yolks. It is served with potato puree, no doubt made delicious with copious amounts of butter with the soft potatoes and cream based gravy. Lingonberries are a must to go with it and it is finished with peas and/or pickled cucumber.... Read more

Smakresor

"Very simple and tasty"