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Offal Dish
Kimo yakitori
at Toriki Main
Shinagawa, Tokyo, Japan
Recommended by Time Out and 1 other food critic.
3-11-13 Hatanodai, Shinagawa 142-0064 , Tokyo Prefecture, Japan +81 3-3785-8472
Recommendations
"Made of only the freshest chicken liver, the giblets at this Michelin-starred gem are worth the short trip to Kinshicho."
In another first for me, chicken liver was served rare, which completely changed the nature of the offal. The reba had a supple, almost pudding-like consistency, while flavors were expectedly earthy, but also markedly more delicate than usual. Again, I'm not sure why more places don't serve liver this way."